Wye Oak Series—Political Appetites: The Power of Food in Revolutionary America with Nancy Siegel

Nancy Siegel, PhD, explores the political meaning of food in revolutionary America. This Wye Oak Lecture Series presentation examines how meals, ingredients, beverages, and kitchenware helped Americans express ideas about democracy and participate in protest, persuasion, and celebration during the Revolution and Early Republic.

The program considers examples including tea boycotts, homemade “Liberty Tea,” Washington Pie, Election Cake, and Mammoth Cheese. Refreshments are included.

When: November 14, 2026

Showtimes: 11 a.m. to 12:30 a.m., as listed on the event page

Venue: Maryland Center for History and Culture

Presenter: Nancy Siegel, PhD, an art and culinary historian

Series: Wye Oak Lecture Series, featuring scholars and curators working in fine and decorative arts, material culture, and public history

Tickets: $15 for members; $30 for non-members

Registration: Registration is available through the event page.

Refreshments: Included

Photography and video: MCHC staff may photograph or record video during the visit. By attending, visitors acknowledge that their image may be used in marketing and promotional materials.